Table of contents:
2023 Author: Thomas Pass | [email protected]. Last modified: 2023-05-21 05:36
Description
Dishes in the AFGHAN KAZAN / PRESSURE COOKER for 15/10/8/5 liters of Rashko Baba ltd are stewed, quickly cooked. Even the toughest types of meat and bones of wild animals are stewed in it until soft in a matter of minutes. It is convenient to take a cauldron with you to nature, it is convenient to cook in it on any stoves in the kitchen. Cooking on a campfire, let alone cooking in the kitchen, does not cause much trouble. Indeed, in order for the meat in the Afghan cauldron to be stewed to full readiness, it takes only 20 minutes, rarely 30. Thus, there is a saving of time and energy for cooking food for the whole family. Preparing for the first use: wash the pot and the lid with a cleaning solution and a sponge inside and out; fill with water by two thirds and simmer for 20 minutes; then remove from heat and let cool completely. Attention! Do not attempt to remove the lid until the boil has completely stopped. The lid is firmly held due to internal pressure.
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Additional Information
| Drawing | logo; printed drawing |
|---|---|
| decorative elements | Logo, symbols |
| Cookware material | food grade aluminum |
| Add. frying pan/pot options | pressure cooker |
| Purpose of dishes | For pilaf; for cooking oriental dishes; for outdoor cooking |
| Appointment of a gift | dad |
| Occasion | housewarming |
| Shipping weight (kg) | 3.3 kg |
| Wall thickness | 10 mm |
| Item Depth | 30 cm |
| Packing width | 33 cm |
| Packing height | 40 cm |
| Packing depth | 40 cm |
| Cauldron volume | 5 l |
| Country of Origin | Afghanistan |
| Equipment | silicone gasket; Kazan - 1pc; Kazan - 1 pc. Cover - 1 piece; Afghan cauldron; Handle for a cauldron; Kazan for pilaf; Instructions in the package |
Other features
| fragility | not fragile |
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